Paté de Perdiz – La Real Carolina
En primer lugar, el Paté de perdiz, a partir de productos de primerísima calidad, La Real Carolina elabora uno de sus clásicos y más afamados patés, un suculento alimento que esta casa elabora artesanalmente como nadie.
Además se aprecia un sabor delicatessen, textura muy fina, toda una exquisitez.
Por otro lado, se recomienda consumir en frío.
Por último, no es necesario acompañarlo con ninguna salsa, mejor solo.
Ingredientes:
- Perdiz 30%
- Hígado de ave
- Tocino ibérico
- Cebolla
- Champiñón
- Leche
- Huevo
- Aceite oliva virgen extra.
- Especias naturales.
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